*Supports blood sugar regulation, healthy blood pressure, and cardiovascular/immune health.
*Reduces level of oxidative stress markers (inflammation markers),systolic blood pressure, and insulin resistance.
*Supplementation with ≥150 mg/day supports decrease in systolic blood pressure .
*Resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes
*Supports decreased cholesterol, LDL, and ApoB in type 2 diabetic patients .
*(350 mg/day) for six months was shown to reduce production of high amounts of inflammation markers such as IL-6, IL-10 and TNF
(Third party independently tested ingredients that are made in the USA,GMP certified, and made in an FDA registered facility.)